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Alexandra's Fine Foods (2024) Limited
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Food |
Bringing together beautiful ingredients to inspire your cooking. |
Value for Money |
Affordable |
alexandras.co.nz |
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Lewis Road Creamery
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Dairy Products |
Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. |
Quality |
MidRange |
lewisroadcreamery.co.nz |
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Petite Eats
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Baby Food and Feeding Essentials |
Founded in 2018 by Emily and Andy, Petite Eats was inspired by their children George and Willa. The brand started with 100% natural baby purees and expanded into practical feeding essentials. After a detour due to COVID-19, they resumed their food range using freeze-dried technology to maintain nutrients and flavor. |
Quality |
Affordable |
petiteeats.co.nz |
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Off-Piste Provisions
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Plant-Based Snacks |
Off-Piste Provisions is a food tech startup based in New Zealand, dedicated to creating innovative plant-based meat alternatives. Founded by a team passionate about the outdoors and sustainability, the brand emerged from a desire to reduce the environmental impact of food choices, particularly the greenhouse gas emissions associated with livestock. By collaborating with food scientists and nutritionists, Off-Piste has developed a range of nutritious, protein-packed provisions that cater to health-conscious consumers and those seeking plant-based options without sacrificing taste. |
Sustainability |
Affordable |
offpisteprovisions.com |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
