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Girl Meets Dirt
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Preserves |
Girl Meets Dirt was born of the land, inspired by the San Juan Islands and the people who call it home. The founder, Audra, transitioned from a Wall Street career to embrace island life, cultivating heritage fruit and creating preserves that celebrate the local terroir. The brand emphasizes sustainability, quality, and community, crafting unique, handcrafted products that reflect the rich agricultural history of the region. |
Sustainability |
MidRange |
girlmeetsdirt.com |
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Zacca Hummus
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Food |
Zacca Hummus is a family-owned business that started with a love story between Chris Zenner and Janine Zacca. It sources its chickpeas from the Zenner Family Farm in Idaho, which practices sustainable farming. The brand emphasizes quality ingredients, free from artificial preservatives, gluten, and GMOs. Zacca Hummus aims to provide a fresh, authentic taste while honoring the environment. |
Sustainability |
Affordable |
zaccahummus.com |
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Schwartz Brothers Bakery
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Bakery |
Founded in 1973 by two brothers to serve our family of restaurants, Schwartz Brothers Bakery has expanded to provide high-quality, house-made desserts and pastries to local coffee shops, restaurants, and supermarkets. We pride ourselves on our culinary expertise, attention to detail, and commitment to quality, serving both local and national markets. |
Quality |
Affordable |
schwartzbrosbakery.com |