|
Nicoletto's Pasta Co.
 |
Pasta |
Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants. Founded by brothers Ryan and Danny Nicoletto, the company emphasizes traditional methods and high-quality ingredients. Since its inception in 2016, Nicoletto's has grown from a small operation to a bustling factory and restaurant chain, known for its commitment to craft and authenticity in Italian cuisine. |
Quality |
MidRange |
nicolettos.com |
|
eatfishwife
|
|
|
Value for Money |
Affordable |
eatfishwife.com |
|
American Vinegar Works
 |
Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
