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Empress Hot Sauce
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Food |
Empress Hot Sauce was founded by Jane and Denner, who left their lives in NYC to explore Taiwan, Jane's home country. They began experimenting with local fruits to create unique hot sauces, starting with a sweet and spicy Taiwanese mango hot sauce. The brand emphasizes sustainability and close relationships with local farmers, aiming to bring the best flavors of Taiwan to the world. |
Sustainability |
Affordable |
empresshotsauce.com |
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Hillside Harvest
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Sauces |
Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett, the Founder of Hillside Harvest, was taught to appreciate the simple things in life. Later, when his parents were deciding where in the United States to establish roots, they settled on Milton, Massachusetts, a small town nestled between Boston and the Great Blue Hill mountain range. Growing up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. As his passion for food grew, so did Kamaal’s appreciation for the two cultures that raised him. Exposing his family to traditional American dishes or cooking authentic Jamaican dishes for his friends became a normal routine. Today, we at Hillside Harvest strive to continue the tradition of introducing people to unique flavors and recipes. Our products are handcrafted. We aim to develop dynamic flavors through simple ingredients and provide you with premium sauces that enhance every dish and inspire you to share with those closest to you. |
Quality |
Affordable |
hillsidesauce.com |
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Potluck
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Food |
Potluck was founded by Jen, who grew up eating Korean food and wanted to create all-natural Korean staples that stand out and taste like home. The brand is inspired by the joy of gathering over a good meal and aims to bring authentic Korean flavors to everyone, regardless of their background with Korean cuisine. |
Quality |
Affordable |
potluckmarket.com |
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American Vinegar Works
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Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
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Douglas Sweets
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Shortbread Cookies |
Douglas Sweets was founded by Debra Townsend after a life-changing backpacking trip around the world. With a passion for baking and a family tradition of making shortbread, she started the business to support her family. Today, she and her daughter, Hannah, create a variety of shortbread flavors, using high-quality ingredients and a commitment to quality and customer satisfaction. |
Quality |
Affordable |
douglassweets.com |
