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BjornQorn |
BjornQorn was founded by Bjorn, a Minnesota corn farmer's son, and Jamie, an artist and inventor. Their collaboration began at Bard College, where they combined Bjorn's family popcorn recipe with Jamie's innovative ideas. They focus on creating cult-favorite popcorn while experimenting with solar power. |
Snacks,Vegan Food,Organic Food |
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Positive Food Co |
Made daily in our Los Angeles kitchen, available at grocery stores across California. We are dedicated to providing retailers with the freshest, high-quality food. We use simple ingredients, and ensure that every meal is made with the utmost care and attention to detail. That’s why we cook our own proteins, chop our own vegetables and make our own dressings. Our journey began with selling salads to coffee shops in Los Angeles, but today, our delicious prepared foods can be found in |
Salads,Vegan Food,Healthy Snacks,Gluten-Free,Prepared Foods |
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Coconut Whisk |
Coconut Whisk started in a college apartment and has grown into a brand that focuses on plant-based baking mixes. The brand emphasizes sustainability and community support, donating a plant-based meal for every mix sold. |
Baking Mixes,Plant-Based Foods,Vegan Foods,Gluten-Free Foods |
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Red Plate Foods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Vegan Foods,Gluten-Free Foods,Allergen-Free Foods |
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Happy Dance |
Happy Dance started when the founder, a hummus skeptic, tasted homemade hummus and became a fan. In 2015, she began selling her hummus at farmers' markets to raise funds for a church/school project. The brand quickly gained popularity, winning 'Best New Product of the Year' in 2018. Now, the brand offers six unique flavors of hummus and aims to promote healthy eating and environmental sustainability. |
Hummus,Aquafaba,Vegan Food,Plant-Based Food |
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powerfoodscompany |
Power Foods Company is dedicated to providing healthy, sustainable snacks that cater to a wide range of dietary preferences. Eat Well. Be Well. All PFC snacks are gluten free and high in protein and fiber. Using superfoods and plant-based ingredients, we pack our yummy treats with plant protein and natural sources of clean carbohydrates. Our products were created with good intentions: For all people to eat well, be well and live healthier. All of our products are 100% free of artificial sweeteners, preservatives and — "no artificial weirdness!" Enjoy all of your favorite PFC snacks in our first ever variety pack. |
Healthy Snacks,Organic Snacks,Vegan Snacks,Health Foods,Organic Foods,Vegan Foods,Gluten Free,High Protein,Plant-Based,Natural Foods,Beverages,Coffee,Juices,Food,Variety Packs |
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Barakah Eats |
Barakah Eats is a family owned and operated business based in Surrey, BC! The company manufactures frozen, gourmet, South Asian influenced, ready to eat meals that can be warmed up in minutes. The products are certified halal, prepared with meat raised without antibiotics, as well as grass fed beef. Also, the product line includes vegan and gluten free options, with spice levels ranging from mild to hot for the whole family to enjoy! The meals are prepared without the use of preservatives, and instead are flash frozen to assist in retaining nutrients and food quality in a HACCP certified facility. Barakah Eats can be found in many local grocery stores around BC as well as at farmers markets. |
Ready-to-eat Meals,Gourmet Food,Halal Food,Vegan Food,Gluten Free Food |
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Honestly Tasty |
Honestly Tasty was founded in 2018 by Mike and his sister Beth to create delicious plant-based cheeses that do not compromise on taste. After experimenting in a small kitchen, they developed an award-winning blue cheese and expanded their offerings to include a variety of authentic cheese alternatives. Their mission is to change perceptions about plant-based diets and make them enjoyable for everyone, regardless of dietary preferences. |
Dairy Alternatives,Vegan Food,Gourmet Food |
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Pistakio |
Pistakio was founded by Nico and Fran, two pistachio enthusiasts who wanted to reimagine how pistachios are consumed. They started their journey at a local farmers market and have since crafted a versatile pistachio spread that can be used in a variety of dishes. Their mission is to make pistachios a staple in every kitchen, offering a product that is both delicious and healthy. |
Nut Spreads,Gourmet Foods,Vegan Foods |
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Mike's Mighty Good |
Mike's Mighty Good was founded in 2014 by Mike, who wanted to create ramen that tastes like the ramen served in bars, using fresh, organic ingredients. The brand focuses on making craft ramen accessible to everyone, with a commitment to sustainability and quality ingredients. |
Instant Ramen,Organic Food,Vegan Food,Healthy Snacks |
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Manolo's Best |
Manolo’s Best Farmstand Chili and Soups was founded by Mitch Wolinsky, also known as Chef Manolo, in 2010. After a personal health scare, he sought to create healthy, nutritious, and delicious vegan chili and soups that are gluten-free and soy-free. His journey began with a quest for better plant-based food options, leading to the development of recipes that cater to those with food allergies. The brand has grown significantly, now available in over 60 Whole Foods stores across seven states, and is committed to supporting the local community and veterans. |
Chili,Soups,Vegan Foods |
