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SorBabes |
SorBabes was founded by Nicole Cardone and Deborah Gorman, who met in 2012 and bonded over their shared love of dessert. They started making homemade sorbet in Nicole's tiny NYC kitchen and quickly gained popularity at local farmer's markets. Over the years, they evolved their product line into indulgent frozen fruit bars made with plant-based ingredients, aiming to create a flavorful and innovative dessert experience. Their journey reflects their commitment to quality, creativity, and the empowerment of women in business. |
Frozen Fruit Bars,Plant-Based Desserts,Vegan Desserts |
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Marble Slab Creamery |
Marble Slab Creamery is a global franchise group that specializes in high-quality ice cream and desserts made fresh in-store with 100% real Canadian dairy. The brand is independently owned and operated in Canada by Canadian Ice Cream Company Inc. |
Cakes,Ice Cream,Vegan Desserts,Gourmet Popcorn,Candles & Sparklers |
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Wonderlab's Doozy Pots |
Wonderlab's Doozy Pots is a family-owned, female-led brand dedicated to creating wholesome indulgences that are kind to the earth. Founded by food scientist Kirsten Sutaria, the brand combines a love for delicious food with a passion for invention and sustainability, crafting delightful plant-based pleasures that are both indulgent and environmentally conscious. |
Vegan Desserts,Gelato,Frozen Desserts |
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Oriana Nice Creamery |
In 2020, during the Covid lockdowns, founders Brad and Jess started making gelato in their home for their loved ones. They realized that there was a gap in the market for non-dairy options that not only tasted great but were also sustainable and environmentally conscious. Their vision was clear: to prove that plant based gelato made from coconut milk could surpass the taste and texture of traditional ice cream and gelato. What sets Oriana Nice Creamery apart is not only its plant-based nature but also its commitment to exquisite taste. We believe that a scoop of plant based gelato can embody both compassion and culinary excellence. |
Plant-Based Gelato,Vegan Desserts |
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Doughy |
Doughy was created by a founder who grew up baking cookies with their mom and believes in using high-quality ingredients for a delicious indulgence. The brand is committed to sustainability by using plant-based ingredients and recyclable packaging, and it donates a portion of profits to feed those in need. |
Vegan Desserts,Snack Foods,Baking Ingredients |
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Popsicool |
A family owned and operated business since 2014. We source real fruit from local South Australian farmers wherever possible, to create natural ice pops packed full of flavour! Our pops have been carefully crafted to contain the perfect balance of flavours. Designed to bring refreshing deliciousness for the entire family, our multipacks contain 4 single serve ice pops all wrapped up in a neat box. |
Frozen Desserts,Artisan Foods,Vegan Desserts,Gluten Free Desserts,Family Treats |
