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The Cultured Collective |
Established in London in 2016, The Cultured Collective specialise in craft kimchi and sauerkraut. Each recipe has been carefully developed, evolving over months of testing to bring you products that are both healthy and delicious. Fermentation is an ancient art that has developed over thousands of years; here at The Cultured Collective, we offer both authentic varieties that pay homage to traditional ferments from all over the world, as well as our own unique flavour combinations that utilise modern scientific knowledge of health-enhancing ingredients. Unlike their mass-produced counterparts, our kimchi and sauerkraut is unpasteurised, meaning the ‘good bacteria’ responsible for the fermentation process are still alive and thriving. |
Kimchi,Sauerkraut |
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Glam Food Kapiti |
Glam Food Kapiti specializes in creating delicious gourmet food products that cater to health-conscious consumers, particularly those following a keto diet. The brand focuses on quality ingredients and innovative recipes to provide a range of sweet and savory options. |
Keto Sweet Spreads,Keto Pickles and Relish,Keto Drink Concentrates,Keto Baking and Snacks,Raw Sauerkrauts |
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Glam Food Kapiti |
Glam Food Kapiti specializes in creating delicious and healthy food products, focusing on keto-friendly options that cater to a variety of dietary needs. Our mission is to provide high-quality, flavorful products that enhance your culinary experiences. |
Keto Sweet Spreads,Keto Pickles and Relish,Keto Drink Concentrates,Keto Baking and Snacks,Raw Sauerkrauts |
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OlyKraut |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sauerkrauts,Pickles,Sipping Brines,Other Ferments,Bath & Accessories |
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The Fermentary |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Sauerkraut,Kimchi,Kefir,Pickles,Fermentation Kits,Workshops |
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olivemypickle |
You are. Our live culture probiotic fermented foods for gut health belong on every table. Based in Florida, we spend our days at The Pickle Factory where we’ve been wholeheartedly obsessed with pickles and gut bacteria since 2010 (yes, really.) LiveBrine is bursting with probiotics, charged with electrolytes and loaded with live enzymes. Discover all 8 superfood-infused varieties of this daily gut health elixir. Some say a pickle is a pickle. Not us. Explore our entire collection of salt water brine fermented pickles. |
Pickles,LiveBrine,Sauerkraut,Kimchi,Olives,Vegetables,Hot Sauce,superfoods,Probiotic Foods,Gut Health,Wellness,Food,Fermented Products,Beverages,Probiotic Hot Sauce,Gifts & Merch |
