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Lazy Daisy's Cafe |
Lazy Daisy's Cafe was inspired by childhood memories of spending summers on a family farm, where fresh ingredients and homemade baking were a way of life. The café aims to bring that spirit to the city, offering locally sourced, seasonal ingredients and handmade pastries without additives or preservatives. |
Café,Bakery,Restaurant |
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True Taste Cafe |
None |
Cafe,Restaurant,Online Store |
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MR SOUVLAKI |
Whether you’re craving the traditional favourites or looking for a modern take on the classics, Mr. Souvlaki has you covered. We have been serving fresh made Greek cuisine for over 17 years and have grown to 19 locations across Canada. Thanks to all our customers who have stuck with us for years and hello to all the first timers. Stop by and visit us for a meal you won’t regret. |
Catering,Fast Food,Restaurant,Greek Cuisine,Salads,Pitas,Sides,Fast Casual Dining |
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farroorganico |
THE FIRST PIZZA CERTIFIED ORGANIC IN AUSTRALIA! Our humble beginnings began with our very first Farro spelt pizzeria restaurant in Thornbury. Our goal was to simply share the power of using spelt flour and organic ingredients and encourage more of our community to make conscious food choices. Fast forward to today, we are proud to say that we now have multiple organic spelt pizzeria restaurants across Melbourne – and counting! Our mission is to inspire people near, far and wide, to live a healthy & happy life through conscious food choices that are still yummy, and everyone will love! We use spelt flour because it's not only delicious but also nutritious. Spelt is an ancient grain that's easier to digest and packed with more protein and fiber than regular wheat, giving our pizzas and pastas a wholesome flavor without compromising on health. Organic mozzarella cheese offers superior taste and quality. Free from synthetic additives and produced with care, our organic mozzarella melts perfectly, adding a rich, creamy flavor to our pizzas. |
Food,Organic Food,Restaurants,Pizzeria,Pizza,Pasta,Organic |
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Tacodeli |
Tacodeli opened in Austin in 1999, inspired by the flavors of Mexico City, where founder Roberto grew up. The restaurant merges authentic Mexican flavors with Austin's friendly vibes, offering a diverse menu prepared by hand every day. |
Restaurants,Catering,Food Delivery |
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Mamahuhu |
Mamahuhu is the story of what happens when three friends miss the Chinese-American food they grew up with and one happens to be a James Beard Award winning, Michelin-starred chef. The trio came together to create Mamahuhu restaurants and offer Chinese-American food that is mostly organic and always delicious, focusing on high-quality ingredients. |
Restaurants,Frozen Foods,Catering |
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Luke's Lobster |
Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business. In 2013, the Luke’s team opened its own seafood purchasing and production business in Saco, Maine. This made Luke’s truly vertically integrated, buying direct from fishermen they know and trust and handling their seafood throughout the dock to plate journey. In 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country. And in 2020, when restaurants were closing and markets for sustainable seafood vanishing, Luke’s launched its online market, to bring seafood direct from Maine to doorsteps around the country. Luke’s now has shack locations in ten US states, Japan, and Singapore, and continues to grow and spread its mission through new shacks, new grocery partners, and new online products. As we grow, we deepen our commitment to our core values, and keep our small family business mindset, with a commitment to putting stakeholders above profits, as you’ll see from our Certified B Corp status. |
Restaurant,Grocery,Catering |
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Holy Napoli Pizza Inc |
Holy Napoli is authentic Neapolitan pizza in all its glory. Made with our own vine ripened tomatoes and fresh toppings, our pizzas are restoring faith in the frozen aisle. |
Dough,Food,Frozen Food,Restaurant,Takeout |
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gonatural |
É natural gostar de comer bem! Estamos à espera da tua visita nos restaurantes Go Natural em Lisboa e no Porto. Inspirados num estilo de vida mais saudável, os nossos restaurantes surgem assentes num conceito inovador de comida de conveniência saudável e com muito prazer. Aqui encontrarás receitas únicas, para todos os gostos, feitas a partir dos melhores ingredientes que alinham o equilibrio nutricional ao prazer de comer. Nos nossos restaurantes encontrarás uma varidade de opções saudáveis e saborosas. Cria a tua salada com os ingredientes que mais gostas ou escolhe uma das receitas do nosso menu elaboradas a pensar na tua saúde. Sem tempo? Sem vontade de cozinhar? A nossa oferta de Grab and Go é ideal para quem procura algo rápido e saboroso. É NATURAL GOSTAR DE COMER BEM EM QUALQUER LUGAR. Seja para um almoço rápido no escritório ou para um jantar fora de hora, em que não te apetece cozinhar, encomenda a tua Natural Bowl, uma das nossas Sugestões da Época ou Clássicos através dos nossos parceiros de entregas ao domicílio, Glovo e Uber Eats, e desfruta da tua refeição preferida, onde quiseres. E como também é natural gostar de uma boa sobremesa, finaliza a tua refeição com um dos nossos doces naturais, vegan e sem lactose, ou a melhor fruta da época. Para nós, é natural que gostes de comer as tuas refeições preferidas em todos os momentos. |
Corporate,Escolas,Catering,Alimentação saudável,Restaurantes,Comida saudável,Grab and Go,Restaurante,Natural Food,Vegan,Desserts |
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siemprenatural |
We Deliver with Favor & DoorDash. We cater all parties, no matter the size! |
Catering,Take out,Fast Food,Casual Dining,Food Services,Meals,Snacks,Restaurant,Natural Foods |
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Grater Goods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Vegan Meats,Vegan Cheeses,Deli Items,Catering,Restaurant |
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Casa-Dea Estates Winery |
Casa-Dea Estates Winery is a family-owned winery located in Prince Edward County, offering a range of wines, a restaurant, and event venue services, all rooted in a passion for winemaking inspired by Italian heritage. |
Winery,Restaurant,Event Venue,Wine Club |
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taimkitchen |
taïm means tasty. We serve craveable pitas, bowls, salads and mezze made from scratch, with the freshest produce, herbs spices and time-honored techniques of Mediterranean cooking. |
Catering,Gifts,Custom Meals,Mediterranean,Fast Casual,Restaurant,Menu |
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livbon |
LivBon products are a genuine taste of home. Crafted with love and the finest attention to detail, LivBon captures the essence of family. LivBon products are made for everyone and part of that is ensuring all of our products are completely free of gluten. Livbon Arancini is also available for food service at your convenience — including catering, restaurants, banquet halls, bakeries, hot tables and food trucks! |
Gourmet,Family,Home,Gluten Free Products,Catering,Restaurants,Banquet Halls,Bakeries,Hot Tables,Food Trucks |
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Nicoletto's Pasta Co. |
Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants. Founded by brothers Ryan and Danny Nicoletto, the company emphasizes traditional methods and high-quality ingredients. Since its inception in 2016, Nicoletto's has grown from a small operation to a bustling factory and restaurant chain, known for its commitment to craft and authenticity in Italian cuisine. |
Fresh Pasta,Dried Pasta,Italian Kitchen Restaurants |
