Name | Story | Brand Categories | |
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Name | Story | Brand Categories | |
Properoni | PROPERONI has been waltzing through the culinary history books for a whopping 150 years. Originating from the picturesque town of Gyula, Hungary and proud heir to a globally celebrated culinary legacy, PROPERONI takes its cues from the ancient art of natural curing and fermenting, a tasty symphony that has been used to create the best tasting pepperoni since 1868. Our product's international debut was a grand performance at the 1910 World's Fair and we've been winning awards ever since. The distinctive, award-winning flavour of our products is a result of slow smoking over beechwood, patient curing, and air drying. No shortcuts here – we steer clear of additives or starter cultures looking to rush the ripening process. It's all about the art of patience and doing things naturally using ancient Roman techniques. This commitment to 'doing things properly' is the beating heart of our brand. | Pepperoni,Chorizo,Trade |