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The Fermentary |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Sauerkraut,Kimchi,Kefir,Pickles,Fermentation Kits,Workshops |
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olivemypickle |
You are. Our live culture probiotic fermented foods for gut health belong on every table. Based in Florida, we spend our days at The Pickle Factory where we’ve been wholeheartedly obsessed with pickles and gut bacteria since 2010 (yes, really.) LiveBrine is bursting with probiotics, charged with electrolytes and loaded with live enzymes. Discover all 8 superfood-infused varieties of this daily gut health elixir. Some say a pickle is a pickle. Not us. Explore our entire collection of salt water brine fermented pickles. |
Pickles,LiveBrine,Sauerkraut,Kimchi,Olives,Vegetables,Hot Sauce,superfoods,Probiotic Foods,Gut Health,Wellness,Food,Fermented Products,Beverages,Probiotic Hot Sauce,Gifts & Merch |
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gagas |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Apple Cider Vinegar,Kefir,Kimchi,Krauts,Yoghurt |
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The Cultured Collective |
Established in London in 2016, The Cultured Collective specialise in craft kimchi and sauerkraut. Each recipe has been carefully developed, evolving over months of testing to bring you products that are both healthy and delicious. Fermentation is an ancient art that has developed over thousands of years; here at The Cultured Collective, we offer both authentic varieties that pay homage to traditional ferments from all over the world, as well as our own unique flavour combinations that utilise modern scientific knowledge of health-enhancing ingredients. Unlike their mass-produced counterparts, our kimchi and sauerkraut is unpasteurised, meaning the ‘good bacteria’ responsible for the fermentation process are still alive and thriving. |
Kimchi,Sauerkraut |
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Sinto Gourmet |
Sinto Gourmet was founded by Hyunjoo, who grew up in South Korea and learned traditional cooking from her grandmother. After moving to the US in 2003, she pursued a culinary career and started Sinto Gourmet in 2010, focusing on authentic Korean flavors and local ingredients. The brand emphasizes quality, sustainability, and traditional methods in its food production. |
Kimchi,Hot Sauce,BBQ Sauce |
