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Martin Dessert |
Depuis 1989, nous cultivons l'excellence en pâtisserie, innovant avec passion pour offrir des desserts sans noix et sans arachides. Cette entreprise familiale, transformée au fil des ans, est devenue un leader québécois dans la fabrication de desserts surgelés. Aujourd'hui, la passion et le savoir-faire se transmettent par la 4e génération, faisant de Martin Dessert plus qu'une entreprise: une #FamilleMD dédiée à l'excellence et à l'innovation en pâtisserie. |
Frozen Desserts,Pastries,Cakes,Tarts,Individual Portions |
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Noto Gelato |
Noto Gelato is dedicated to crafting authentic gelato using the finest ingredients, ensuring a delightful experience for all dessert lovers. Noto Gelato gives you a feeling like no other. Always authentic. Handcrafted by artisans in Calgary, with expert Italian technique. We use only the finest imported ingredients. We pour zeal into every recipe, such that each spoonful transports you into our beloved Italian lifestyle. Savour the true taste of Italia. Noto Gelato is dedicated to creating authentic gelato using high-quality ingredients, focusing on unique flavors and a memorable experience. |
Ice Cream,Gelato,Frozen Desserts,Beverages,Desserts |
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Mini Melts |
Mini Melts is delicious ice cream made with 14% butterfat, cryogenically frozen into little beads of different shapes and sizes. We use the best ingredients and most crave-able mix-ins to create joy in every flavor. We’re the #1 selling frozen novelty product in the U.S. for a reason! |
Frozen Desserts,Novelty Ice Cream,Snacks |
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So Delicious |
So Delicious has been bringing you dairy-free deliciousness—decadent frozen desserts, creamy yogurt alternatives, smooth plant-based beverages and flavorful coffee creamers—for over 30 years. But being dairy-free goes beyond deliciousness. We believe people have the power to eat good, feel good, and do good, which is why we’re committed to transforming mindful ingredients into mind-blowing delicious products that do right by people and the planet. It’s about thoughtful choices around everything we do; from sourcing ingredients and packaging to equality in company policies. We call it #MoreThanTheMinimum. It’s our mission to do more. |
Beverages,Frozen Desserts,Yogurt Alternatives,Creamers |
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Wildgood |
Wildgood was founded on the principle that simple, plant-based ingredients can do extraordinary things. Guided by the Mediterranean diet and the natural goodness of extra virgin olive oil, our food philosophy centers around a plant-forward diet featuring simple ingredients that nourish our bodies and replenish the planet. |
Frozen Dessert,Plant-Based Food |
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Wonderlab's Doozy Pots |
Wonderlab's Doozy Pots is a family-owned, female-led brand dedicated to creating wholesome indulgences that are kind to the earth. Founded by food scientist Kirsten Sutaria, the brand combines a love for delicious food with a passion for invention and sustainability, crafting delightful plant-based pleasures that are both indulgent and environmentally conscious. |
Vegan Desserts,Gelato,Frozen Desserts |
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Rebel Creamery |
Rebel Creamery was founded by Austin and Courtney, who wanted to create a delicious ice cream that was sugar-free and low in carbs. After years of making homemade ice cream, they decided to 'ketofy' their favorite recipes to cater to the growing demand for low-carb, high-fat desserts. Their Kickstarter campaign in 2017 successfully raised $80k, leading to the launch of their ice cream products that focus on quality ingredients and transparency in nutrition. |
Frozen Desserts,Dairy Products |
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Popsicool |
A family owned and operated business since 2014. We source real fruit from local South Australian farmers wherever possible, to create natural ice pops packed full of flavour! Our pops have been carefully crafted to contain the perfect balance of flavours. Designed to bring refreshing deliciousness for the entire family, our multipacks contain 4 single serve ice pops all wrapped up in a neat box. |
Frozen Desserts,Artisan Foods,Vegan Desserts,Gluten Free Desserts,Family Treats |
