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farmdoor |
It was a love of food that brought us together. For Zoe, it was growing up on the family farm in Junee that inspired her passion for healthy, farm-fresh ingredients. For me, like many Lebanese families, food is about lovingly prepared recipes passed down through generations. Now, raising a young family of our own in Wagga Wagga NSW, we’re pursuing our dream. Sharing delicious, nutritious and convenient meals with other busy Aussie families. Join our Farm Door community for food and wellbeing inspiration, stories from the farm and news of our rural wellness experiences. We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us. |
Healthy Meals,Wellness,Local Support,Meals,Curry,Pies,Muesli Bars,Lasagne,Family Value Meals,Main Meals,Gifts,Kids Meals,Gift Ideas,Regional Collabs,Best Sellers,Lunchbox Ideas,Seasonal Specials,Kids Stuff,Wellness Hub,Christmas 2024,Sides,Weekly Special,S |
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Turban Chopsticks |
Turban Chopsticks was founded by Mei, who grew up in a multicultural family in Australia with a passion for cooking. The brand aims to provide busy individuals and families with quick, nutritious, and delicious meal solutions inspired by Asian and Indian cuisines, using clean and authentic ingredients. |
Curry Pastes,Chutneys,Meal Kits,Little Bites,Hampers,Gift Cards |
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homiah |
Say hello to restaurant-quality Southeast Asian dishes in the comfort of your home. Just choose your protein, simmer and serve up a bowl of wholesome deliciousness in minutes. Finally, clean eating that’s real eating. Homiah’s recipes come from Grandma Nonie, perfected over three generations. Discover the secret of wet spice blends central to home cooking across the Malay Archipelago. |
Southeast Asian Cuisine,Condiments,Cooking Essentials,Cooking Ingredients,Spices,Sauces,Cooking,Gourmet,Curry |
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eastathome |
We’ve been cooking Indian restaurant food for over 30 years and now we’re sharing our secrets with you. Easy to use spice kits that allow you to cook meals for 4 people in around 30 minutes using basic store cupboard ingredients. Cook Indian restaurant style food at home. Buy and use the same ingredients used in a commercial Indian kitchen and recreate the same restaurant taste at home. We've held the highest food hygiene rating of 5 ever since the ratings were introduced. Our sauces and pastes are slowly hand cooked for hours by expert chefs - we do the hard work so you don’t have to. Our special pouch packaging keeps our pastes and sauces fresh without having to be chilled or frozen. Sauces, ingredients and recipes to cook your own British Indian Restaurant style food at home. |
Spice Kits,Curry Spice Kits,Starter & Sides Spice Kits,Spice Kit Bundles,Heat & Eat Sauces,Curry Sauces,Curry Sauce Bundles,BIR Ingredients,Base Gravy & Curry Pastes,Individual Spices,BIR Printed Recipe Book,BIR Ingredient Bundles,Spices,Bases & Pastes,Sau |
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pocokitchen |
Poco Bowls are authentic dishes without the prep work. Our philosophy is simple, we use 100% real food ingredients, including spices and aromatics, vegetables picked at peak-ripeness, and slow-simmered broth, for quick meals that are traditionally nourishing. Our take on a classic ramen. Chilies, ginger, wild Atlantic kombu and ramen noodles in umami pork broth. Additionally, we use 100% real food ingredients with zero preservatives, zero additives, and zero artificial anything. Inspired by little kitchens around the world. |
Meals,Dishes,Kitchenware,Cookware,Cooking Videos,Noodles,Curry,Instant Meals,Food,Asian Cuisine,Sauces,Condiments,Organic Food,Vegan,Vegetarian,Healthy,Utensils,Kitchen Accessories |
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Grumpy Ginger |
Hello! I'm Sue Ann, founder of Grumpy Ginger. Like many Malaysians, food is what I miss most about home. I’ve been living in the US for over a decade, and each time I travel back from Kuala Lumpur my bags are so stuffed with herbs and spices I struggle to get them under the plane’s weight limit. As I’ve gotten older, I’ve found myself cooking in search of a piece of home. Food was how my parents expressed their love, and I’m no different. I’ve converted Jackson’s American palate so he asks for curry instead of pasta for dinner, an achievement I’m especially proud of. Malaysian food is far less well known than other Asian cuisines in the US. I hope Grumpy Ginger can help spread the word. The combo of waft-worthy flavor and simplicity make it hard to beat - but I'll let you try it and decide for yourself! |
Curry Blends,Spices,Herbs |
