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myheavenlyflavors |
Since 1980, Heavenly Hot Sauce has amped up millions of meals. It adds a punchy garlic to your dishes & a perfect amount of heat. Heavenly Rub makes your meal come alive in seconds. Blended with 15 spices ~ Heaven’s the limit on what you can use with this rub. Heavenly Flavors truly makes meals amazing in minutes so your focus is on enjoying delicious conversations. Heavenly Flavors is 100% owned & female-founded. Our mission is a platform for opportunity, equality & diversity for immigrant men & women whose ethics and values are unparalleled and admirable. Immersion in three rich cultures influenced the founder’s passion to harmonize food, culture and people into a business for good. Heavenly Flavors offers a variety of sauces that enhance the flavor of your dishes, making them a staple in many households. Elevating your Tastebuds Since 1980. Handmade in Alberta, Canada ~ Est. 1980. Conveniently delivered right to your doorstep. |
Condiments,Flavorings,Cooking Ingredients,Gourmet,Spices,Dressings,Food Products,Sauces,Hot Sauce,Chili Oil,Seasonings |
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chiliklaus |
Chili Klaus is dedicated to creating a variety of hot sauces and condiments that enhance the flavor of food. They emphasize the use of high-quality ingredients and aim to provide a unique taste experience for all chili lovers. |
Hot Sauce,Ketchup,Mayo,Chili + Spices,Sweets + Snacks |
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5 Lakes Flavor |
5 Lakes Flavor was established by friends Alisha and Elizabeth who share a love for food. After discovering chili oil during their travels, they struggled to find a high-quality version and decided to create their own, leading to the development of Ruby Crunch. They focus on natural, wholesome ingredients and sustainability. |
Chili Oil,Sauces,Gourmet Foods |
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Chili Klaus |
In the summer of 2013, I was working at the theatre on Bornholm. That involved living on the island for 2 months, and I had brought all my chili plants with me. One day - a couple of hours before a performance - I came up with the idea of making a chili-tasting video. I would try to describe the taste, nuances and strengths of some of the most influential chilies, just as you do at a wine or beer tasting. Things would turn out a little differently. 10 minutes later I was completely burned out and thought that, if I were to do the same again, it probably wasn’t the best idea to do it just before going on stage. But… as I said, I recorded it on a little camera, posted it on my private Facebook page and YouTube, but without imagining that I had sowed the seeds for a life-changing chili adventure. The story of my chili journey started in 2013. I have had some amazing experiences and made many new friends around the world. But most of all, I have had the opportunity to make a living from my great passion - the world's hottest fruit - the chili. Today, the Chili Klaus brand has a strong community of 500,000 followers on social media and around 1/4 billion views of my chili tasting videos with celebrities in Denmark and abroad. My small chili factory is located on the waterfront of the Danish city of Aarhus. I have 6 full-time employees plus an army of students who combine their studies with a part-time job. The range has grown to several hundred product numbers. The main ingredient of all the products is chili and they all have a ‘wind force’ of 1-15. Chili Klaus exports to Norway, Sweden, Finland, Germany, the Netherlands, Spain and the USA. |
Hot Sauces,Ketchup,Mayo,Chili + Spices,Sweets + Snacks |
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Dr. Dane's Kitchen |
Dr. Dane’s Kitchen was founded by Dr. Dane Hoang, who was inspired by her childhood memories of cooking authentic Vietnamese food in her mother's kitchen. The brand aims to share the joy of cooking and the love of Vietnamese cuisine with the world, while also supporting charitable causes through their sales. |
Dipping Sauces,Vegan Sauces,Chili Sauces |
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Manolo's Best |
Manolo’s Best Farmstand Chili and Soups was founded by Mitch Wolinsky, also known as Chef Manolo, in 2010. After a personal health scare, he sought to create healthy, nutritious, and delicious vegan chili and soups that are gluten-free and soy-free. His journey began with a quest for better plant-based food options, leading to the development of recipes that cater to those with food allergies. The brand has grown significantly, now available in over 60 Whole Foods stores across seven states, and is committed to supporting the local community and veterans. |
Chili,Soups,Vegan Foods |
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Momofuku |
It all started with the chili crunch, and before I knew it, I had the whole line of Momofuku stuff in my cupboard. David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller. |
Noodles,Chili Crunch,Sauces |
