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Bonmush
Bonmush
Some 130 years ago, Mother Emérence stirred the pot by being a butcher, wife, and mother to two children. She founded BonRill, which has since grown into a family business going back five generations and instilled in her lineage a deep love for good food and Burgundian pleasures. Come 2020, this Burgundian love for good food still pumps through our veins. But these days, we face a myriad of modern challenges, from health to pleasure, from planet to people, that made us take a long hard look in the mirror and pop the question: what do we have to bring to the table? Enter: the Oyster mushroom. Our new leading lady Caroline, an entrepreneur and scientist, also mother of two, knew the answer: The Oyster Mushroom. And with the same rebel energy as Mother Emérence, Caroline turned BonRill into BonMush: from a traditional butchers business to a vegetarian- and vegan-focused company. The result? Fantastic foods that fit your habits same same but better. No more excuses. Making the right choice for you & the planet just became a scrumptious no-brainer. If we can do it, so can you.
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