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Anytime Spritz |
Anytime is on a mission to put regenerative organic agriculture at the center of alcohol to produce the spirits of the future: clean, crisp & truly game changing. We work with Breathe Deep Farm, in Hudson, New York, to grow Regenerative Organic Certified® wheat in a way that focuses on improving the entire farm ecosystem, ultimately helping to reverse the effects of climate change, while creating a smooth and soft flavor in the spirits. |
Alcohol,Organic Spirits,Regenerative Organic |
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us |
There's nothing artificial about us. We're not afraid to be who we are. Crafted in London, Berczy supplies a satisfying sip of Britishness from wherever you are. |
Alcoholic Beverages,Vodka,Spirits,Alcoholic Drinks,Seltzers |
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Kapena Tequila |
Kapena Tequila is crafted with both flavor and experience in mind, sourcing the finest agave and ingredients to ensure the purest quality in every bottle. Enjoy a true taste of paradise, sip by sip. |
Tequila,Spirits |
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Renais |
Renais is inspired by the people, produce, and provenance of Burgundy, an iconic wine region in France. The spirit is crafted from upcycled grape skins, continuing a family legacy of winemaking. Alex and Emma Watson lead the brand, showcasing the terroir of Domaine Watson in a unique spirit. |
Spirits,Beverages |
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Flying Tumbler |
Flying Tumbler Irish Whiskey is a story of family, homecoming and looking into the bold future. Founded by brothers Patrick and Thomas, cousin Eric and Patrick’s wife Jen, the Walsh family have deep roots in County Carlow. The family farm at Larch Grove in Carlow, is renowned for its limestone soil quality. The micro-climate wherein the farm is situated lends itself to conditions which are ideal for growing quality distilling barley and wheat. The family’s history of growing award winning distilling crops was one of the inspiring factors that brought the Walsh’s together to create a unique whiskey brand. The foundations of the brand come, not just from the family’s history but the desire to build something from the inspirations they found on their travels further afield. With Patrick & Jen in London, Eric in Berlin and Thomas in Boston, the contributions to the essence of the brand have been multifaceted. The brand name comes from the Irish Flying Tumbler, which is a pigeon with a natural beacon for home. It can fly for days from anywhere in the world but always has the north star of home to reach for. Each element of design, branding and bottling is done in house and working in tandem with distilling experts they have released small batches of independent Irish Whiskey. |
Spirits,Alcohol,Whiskey |
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Reigncane |
Reigncane was born from a journey that began in 2016 when the founders discovered a pure water source in Alaska. Initially aiming to create high-end bottled water, they pivoted to vodka production, focusing on crafting a spirit with the best flavor profile using organic sugar cane and pure Alaskan water. The brand has grown since its launch in 2019, winning multiple awards for its quality and taste. |
Spirits,Beverages |
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Romero Distilling Co. |
Romero Distilling Co. is built on the rich history of rum running during Prohibition in Alberta, Canada. Founded by Tomas and Diego Romero, the distillery honors the legacy of Emilio Picariello, a notorious rum runner known for his charitable contributions. The company is dedicated to producing premium rums using local Canadian ingredients and equipment, while also giving back to the community. |
Beverages,Alcohol,Craft Spirits |
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Bel Nada |
Two decades of friendship, different careers in marketing, hospitality and law and a fateful return to their Swiss home in 2020 brings us to the start of Katie and Rebecca's Bel Nada adventure. Their return to Switzerland brought with it a frustration that high-quality alcohol free options were not easily available. Gone were the duo's hazy days of their early twenties, and in their place was a yearning for something that could match their evolving lifestyles. Bel Nada was born to create drinks that taste good, look good and leave as little trace as possible on our bodies and the environment. Working for 18 months with expert drink technicians across Switzerland, Bel Nada is a culmination of heart and expertise. Bel Nada was born to serve people who live full, bright days. Those who make conscious choices so that they can keep up with their own ambitions. With Bel Nada, you can enjoy today and tomorrow. Santé! |
Non-Alcoholic Spirits,Beverages,Cocktails |
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lavodka |
LA Vodka is America’s Luxury Vodka. We take pride in the time, energy, meticulousness, and precision it takes to create and we love that our product is a catalyst for bringing people together. LA Vodka should be enjoyed with the people you love and we strive to inspire our communities through our charity initiatives. |
Vodka,Spirits,Beverages |
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ALBA |
Authentic tequila comes from the heart. Protected by razor-sharp spikes and Mexico’s desert heat, each blue agave piña (heart) grows for at least seven years before it is ready for harvest. Brave jimadors wield ancient knowledge and sharp tools to dig up the precious piñas. These heavy hearts bake in stone ovens for three days to release their liquid gold. Many more suns, stars and moons pass while nature transforms the juice into nectar. Finally, dedicated tequileros distil the nectar twice, infusing the spirit with soul until it becomes that most precious elixir: tequila. Our tequila is sourced 1500m above sea level, in the small town of Magdalena in the highland region of Jalisco, Mexico. This mountainous wonderland is the perfect setting for blue agave to thrive, with a coastal Mediterranean climate laden with red clay, mineral rich soil and high elevations. You might have heard the word “terroir” thrown around, usually by wine snobs trying to flex, but terroir actually applies to anything derived from a plant. Simply put, terroir (pronounced “teuh-waa”), describes the influence that the combination of climate, soil and terrain have on the characteristics of the crop. In this case, the high altitude of the Los Altos region (~6,000 – 8,000ft) means the climate is perfect for agave growth and being exposed to intense weather while growing on mountainsides actually produces a more robust agave with higher sugar levels, resulting in a smoother, slightly sweeter tequila. The reddish clay soils also create the perfect environment for agave to flourish and causes herbal and fruity notes, which is typical to tequilas of this region. Once the agave has been harvested, they are transported to the distillery where the entire process takes place and the final tequila is produced. Like good times, good drinks should always be made with real ingredients. That’s why we do what many don’t. We use real spirits. A refreshingly honest approach, inspired by authenticity and tradition. We make drinks worth staying up for. Because it’s th |
Cans,Spirits,Merch |
