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Yolélé Foods |
Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. |
Grains,Snacks,Spices,Cookbooks |
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Onsuri |
Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan, Greek, Spanish, and local trees are tenderly cultivated on the sustainable family farm. The farm is owned by Ziad Bilbeisi, who has presided over some of the Middle East’s highest quality olive oil since the turn of the century. The family’s single-family estate was started from scratch 11 years ago, and they have since planted 215,000 olive trees on a 300-acre desert site. The company aims to provide consumers with the finest extra virgin oil, clear and transparent, and absolutely without compromise, focusing on quality over quantity. |
Food & Beverage,Gourmet,Organic Products |
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Dr Beetroot Canada |
Dr Beetroot Canada specializes in a diverse range of beet-based products, promoting the health benefits and culinary versatility of beets. Their offerings include sauces, snacks, beverages, and more, all centered around the unique qualities of beets. |
Food & Beverage,Health & Nutrition,Gourmet Foods,Online Retail |
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Casa ZG |
Casa ZG specializes in easy-to-prepare Sangrita and Michelada mixes that enhance tequila and beer cocktails, providing a flavorful experience for gatherings and parties. |
Food & Beverage,Cocktail Mixes,Party Supplies |
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Terranean Herbs & Spices |
As a Lebanese-American, I grew up enjoying authentic Lebanese za’atar when I visited my parents’ village every summer. I launched Terranean Herbs and Spices to create real authentic, filler-free za’atar products like the ones I grew up enjoying. My products are high quality, the same that I would serve my own family (including our three kids) and our guests, because that is the experience I want everyone to have with za’atar. Once you enjoy it the right way, there is no turning back! |
Spices,Pita Chips,Herbs,Snacks |
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Camp Boss Brands |
Camp Boss is a family-owned and operated business that has been handcrafting its original seasoning in South Texas for over 30 years. It's a mix of spices that, when combined, brings out the truest taste of Texas. Camp Boss has become a family-favorite in many households around the country. |
Food,Condiments,Spices |
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Mid-Day Squares |
Mid-Day Squares is a family-run business that aims to build the next biggest chocolate company, focusing on entrepreneurship and customer engagement. |
Food & Beverage,Health Foods,Snacks |
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Farm to Table Foods |
Farm to Table Foods offers artisan-crafted organic whole grain and oatmeal blends, emphasizing unique flavors and textures derived from small-batch production and high-quality organic ingredients sourced from family farms. |
Food & Beverage,Organic Products,Health Foods,Breakfast Foods |
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BUMP COFFEE |
BUMP COFFEE believes in doing more with less, sourcing coffee from farms that focus on connection with nature and preservation of ecosystems. Since opening their first brick-and-mortar shop in Cardiff by the Sea in February 2018, they have become a community favorite, emphasizing high-quality coffee and hospitality. Their second location opened in Leucadia in February 2022, expanding their community spirit and quality offerings. They also have a roasting facility that symbolizes their growth and commitment to quality. |
Beverages,Food & Beverage,Retail |
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Better Bovine |
Better Bovine specializes in premium beef jerky made from 100% grass-fed beef, emphasizing simplicity and quality with only three ingredients: beef, salt, and pepper. |
Food & Beverage,Snacks,Health Foods |
